@benjaminthebaker · Benjamin Delwiche
Saved 2026-05-15 · Posted 2024-04-20 · Status: New
The effect of mixing method on brownies
Chewy Brownies (yield: 13x9 inch pan)
10 ounces (284g) unsalted butter
2 ¼ cups (450g) superfine sugar*
1 ¼ cups (105g) Dutch-processed cocoa powder
2 ounces (57g) dark chocolate (around 60-70%), finely chopped
2 tablespoons (16g) toasted milk powder
4 large eggs
2 egg yolks
1 tablespoon vanilla extract
1 cup (140g) all-purpose flour
1 teaspoon table salt
8 ounces (227g) chocolate chips
1. Heat the butter over medium heat just until it comes to a boil. Remove from the heat and immediately add the sugar, cocoa powder, chocolate, and milk powder. Mix together until combined. Let cool for 5 minutes.
2. In a small bowl, whisk together the eggs, yolks, and vanilla. Slowly add the eggs to the cocoa mixture from step 1.
3. Add the flour and salt and mix just until combined. Finish by mixing in the chocolate chips.
4. Spread into a 13x9 inch that has been prepped with nonstick spray and a sheet of parchment paper on the bottom.
5. Bake at 350F (180C) for 25-30 minutes or until a toothpick inserted in the center comes out with streaks of thick batter (the toothpick should not come out clean nor should it come out entirely coated with shiny, wet batter).
*using superfine sugar helps make sure that the sugar dissolves for a shiny top
#baking #brownies #dessert #chocolate #chocolatelover #brownie #dessertsofinstagram #bakersofinstagram
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Comments (15)
for wet & dry brownie.
1. Egg and vanilla essence
2. Coco powder and chocolate
3. Sugar and milk powder
4. Yolk and flour
From this 4 type when I add the butter
its so funny cause i dont know anything about brownies but everytime i see smtg about it it looks like some cult experimentation to get the perfect brownie
I finally got my copy of the book!!!❤️
@charlzjedd @josephhthnx
@pr3tty.unique_
@ripes_bakery here he explains the crackly top of the brownie you’re seeking
That really is a thing I haven’t noticed! Thanks for sharing❤️ DM you🙏
Can someone explain to me what causes the crackle shining top of the brownie? What things should one be doing to like? Guarantee that classic crackle top?
@yong.lixx : “BrOwNie! BrOwNiE, bRoWnIe, BrOwNiE!” 🍫
Who doesn't melt their butter with chocolate instead of just cocoa? Am I a freak or is he?
So which is preferred?
This is actually v helpful thanks King
Is it just me or those eggs look rotten ?
I always use the final method. I Nissan plus all quantities first then add, melt and mix everything into the same pot. It is the easiest & quickest method.
With all the “brownie chunk” ice creams I’ve tried and not liked, I’m starting to hate brownies. Any tips on how to fix this madness??