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Comments (15)

  • @welf.s 2025-03-26

    i've just tried it.. it is a DREAM 😴 I tried so many recipes but never end up like this one. Approved

  • @pestifera10 2025-02-09

    Sooooo good and soooooo soft. 4 days later they are still soft. Thank you for the recipe. 👏

  • @jaxeden 2025-05-15

    I could walk 12 miles to the nearest town, get the doughnuts, walk back and still have 40 hours left over….
    ….Recipe saved

  • @miunetes 2025-08-24

    Can I use all-purpose flour instead of bread flour?.

  • @watermansuk 2025-11-08

    🙏 🥀 💮 👍 🙏 🥀

  • @boomingrammy 2025-03-20

    I've been looking for a recipe that looks like the doughnuts my Grandmother made me. Thank you

  • @aqsa8288 2025-11-17

    can i use whole wheat bread flour in this recipe??

  • @sakesushipapi 2025-11-12

    Is there a cream that can be heavy on protein to add to donuts? That’s how you get the fat society and the gym rats world to collide.

  • @marielimyc1964 2025-11-09

    Instead of frying the donut can I bake it ?

  • @akiyamabanglata 2025-10-29

    The chocolate inside is unnecessary 😩

  • @kokopea1 2025-10-24

    Add 75 grams of bla bla bla, add 40 grams of bla bla bla, 125 milliliters of bla bla bla, 280 grams of bread flour bla bla bla, heat until around 170 degrees Celsius bla bla bla.

    I don’t have time for all this conversion crap. BLOCKED!

  • @philipbethel11 2025-10-21

    ❤️❤️🔥😍

  • @bachomamukashvili 2025-10-20

    Wow 🥹 he sure knows how to keep the table clean while cooking

  • @c_cpy11 2025-10-18

    UK donut???

  • @health_beauty_fitness_global 2025-08-13

    😍

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