For more recipes just like this, go grab my new ebooks "The Undrafted Chef" & "The Undrafted Chef Vol 2" Website link 🔗 is on my profile page or just go to www.ChefBoydBrownlll.com
The legendary Spaghetti All’assassina otherwise known as Assassins Spaghetti is cooked in a way you’ve never had pasta before and that’s because the sauce is inside the pasta 🍝🤤
Ingredients:
12-14 oz Dry Spaghetti
28 oz Tomato Puree
5 oz Tomato Paste
2 ½ Cups Water
½ Cup Extra Virgin Olive
6 Cloves Fresh Garlic (4 thinly sliced & 2 minced)
2-3 Whole Fresh Red Chili Peppers minced or 1 Tbsp of Red Chili Flakes (or spice level preferred)
2-3 Pinches of Kosher Salt (or to taste)
Instructions:
This recipe requires cooking the pasta from start to finish in the skillet. Use a pan at least 14 inches in size, ideally seasoned cast iron or carbon steel.
Make the Tomato Broth:
Reserve 3/4 cup of tomato purée for later. In a large pot over medium-low heat, combine water, 22 oz tomato purée, tomato paste, and salt. Simmer, then remove from heat.
Heat olive oil in a skillet over medium. Add garlic and pepper, sauté until golden but not burnt.
Fry the Pasta:
Add the reserved 3/4 cup tomato purée to the pan with oil, garlic, and chilies. Stir and reduce for 1 minute. Add dry spaghetti in a single layer. Raise heat to medium and fry until golden, about 1 minute. Carefully flip pasta to fry the other side.
Start adding tomato broth with a ladle, a few ladles at a time.
Slowly Cook the Pasta:
Add 3 ladles of tomato broth to the pasta. Cook like risotto, waiting for the broth to reduce and hearing the ‘sizzle’ before adding more broth. Repeat until pasta is cooked through, moving it around the pan. Once softened, stir to prevent sticking. Serve immediately, garnished with parmesan and fresh basil.
#pasta #spaghetti #italianfood #food #foodies #instafood #foodstagram #easyrecipes #recipe #foodlover
Content ideas (0)
No ideas generated yet. Run /instagram-sync ideate from Claude Code to create some.
Comments (14)
Or if you have leftover spaghetti fry in pan with a little butter I've been eating that since a kid 🔥
That looks so good
Yum!!!
made this tonight and it was amazing!
Next time you make mac & cheese, fry up the maccaroni until golden brown, drain them of the oil, cook them in the frying pan by adding half cups of water at a time to avoid having too much water. You want the pasta to be 80% cooked and no water left over. Transfer to a bowl, then make your cheese sauce in the pan - butter, flour, make a roux, add the usual spices (going a bit heavynon te cayenne pepper), heavy cream, grated cheddar, mozzarella, saffron(for color), parsley, and lovage (the herb), then add the maccaroni back in. Let it sit on the lowest heat until the mac is fully cooked, stirring frequently.
This don't look good at all to me, ngl.
Fideo without the onions and chicken bouillon
😍
Yuck
That cast iron is too clean. What did u do for it to be shiny? No flavor…
😋😋
I’m gonna cry
Spaghetti is trash to me no matter how you put it.