Saved 2026-05-15 · Posted 2024-08-26 · Status: New
This is why salmon tastes better in restaurants
Comments
(14)
@lacknerjulie♥ 12025-06-13
Recipe
@marmie48♥ 12025-02-21
I don’t support cooking shows if no recipe is given. I know why you doing it but don’t waste my time.
@cocosydadventures♥ 12025-02-03
I love the cookware that you use. Could you share what that is?
@momoment.s♥ 12025-01-16
I was gonna' hate on you for removing the skin but everything okay when you put them back on the plate 😊
@debclick2025-08-16
How does the skin stay crispy with the basting? 🧐
@overlychalant.carter2025-03-28
that looks good
@brucekalish2025-02-21
Butter and rather cook in the oven at 500degrees
@frvnxyz2025-02-14
Good salmon is like steak, the middle is somewhat similar to medium rare 😂 and there’s high quality salmon which is blowtorched that will have the middle fully cooked yet really tender 🫠 yet the best salmon always comes with amazing sauce like dill and tartar or mentaiko
@mistergoodmoodfood2025-02-11
Ouuu imma try this fashoo 🔥
@samjucin2025-01-21
@kelshjohn2025-01-16
Farmed salmon is not good for you!
@joyineverything2025-01-07
Yum
@christianfbrunner_author2025-01-06
How do you keep the salmon hot while making the sauce?
@arkafjord2024-12-26
Beautifully crafted dish ✨
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Comments (14)
Recipe
I don’t support cooking shows if no recipe is given. I know why you doing it but don’t waste my time.
I love the cookware that you use. Could you share what that is?
I was gonna' hate on you for removing the skin but everything okay when you put them back on the plate 😊
How does the skin stay crispy with the basting? 🧐
that looks good
Butter and rather cook in the oven at 500degrees
Good salmon is like steak, the middle is somewhat similar to medium rare 😂 and there’s high quality salmon which is blowtorched that will have the middle fully cooked yet really tender 🫠 yet the best salmon always comes with amazing sauce like dill and tartar or mentaiko
Ouuu imma try this fashoo 🔥
Farmed salmon is not good for you!
Yum
How do you keep the salmon hot while making the sauce?
Beautifully crafted dish ✨