@flavorsnlife · Lincy Samuel
Saved 2026-05-15 · Posted 2023-03-24 · Status: New
Creamy Dijon Chicken. Full recipe below ⬇️
Creamy Dijon Chicken
4 -6 chicken thighs with skin on
4 garlic minced
1/2 onion diced
1-2 tbsp dijon mustard
2 tablespoons butter
Salt and pepper to taste
1/4 cup white wine
1/2 cup chicken broth
1/2 cup heavy cream
Fresh parsley
Chicken Mariinate
2 tablespoons Olive oil
1tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 tsp paprika
Directions
- Heat a medium skillet and add the olive oil. Cook the seasoned chicken for 5-7 minutes each side (make sure the internal temperature reaches 165°F) You can also air fry or bake the chicken.
- Once the chicken is cooked, remove from the skillet and set it aside.
- In the same skillet, add butter and sauté onions, garlic until translucent.
- Stir in the white wine and cook until the wine is evaporated.
- Stir in the dijon mustard, broth and let cook for few minutes.
- Lower the heat and pour in the heavy cream.
- Transfer the chicken in the sauce and let simmer for few minutes until the sauce has thickened to your liking.
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Comments (14)
Delicious as always 👌👌
How to save this recipe?
Just had this for dinner and it was amazing. Used fresh thyme instead of parsley.
This looks incredible! Would you mind if we shared this video on our socials? We would tag you and be sure to give you all credit. 🤩
If this is okay with you, please respond with #YesPacific 💚
Cooked this tonight and it rocked our palates! Many thanks ❤️
Perfect thank you 🙏
Recipe
What can I substitute for wine and broth? I don’t have either on hand
What could you substitute the white wine with please?
@niletakadams
Wah 🔥🔥🔥
Sieht super lecker aus 👏
Soooo yummy thank you 👏😍
Made this. Absolute hit! Thank you.🙏