Saved 2026-05-15 · Posted 2023-04-08 · Status: New
Butter Basted Filet Mignon 🥩🧈👨🍳
📷Vc: @thatdude_cancook
Comments
(13)
@da_real_mc_coy2025-06-01
@mario.w.862024-07-27
@j.de.la.rue2023-07-07
Effort
@h_dog922023-07-07
Shouldn't have grey bits round the side it will be dry, meat should be perfectly rare all the way through
@forevrguitar2023-07-07
Looks Delicious
@anthonymalcom2023-07-07
Why remove it from the heat, why not consistently base and flip
@fly__like__a__g62023-07-07
Nah that’s not the way
@travis_but_with_drip2023-07-07
To all of the brainlets who think you can get sick from eating medium rare beef that’s not a thing all of the contaminants are on the outside of the steak unless you’re actively like syringing e.coli and bacteria into the steak that’s why it’s safe to eat medium rare steak unlike chicken which has bacteria throughout the meat don’t ask me how it works I’m just explaining that chicken and beef are two different entire things and if you didn’t know that already I genuinely am concerned for you mental well being
@dale_claussen_golf2023-07-06
@reel_marley let’s make this😊
@rowey12122023-07-06
Only the one millionth video online of cooking a steak like this. Besides, reverse seared steak is way better than this
@travelingfoodguys2023-07-06
It’s all about those crispy edges
@rebecca3452023-07-06
Good cut of meat. Lots of salt and pepper, hot grill and that's all you need
@proforma_edge2023-07-06
You could fry a sneaker in that amount of butter and it'll taste good.
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Comments (13)
Effort
Shouldn't have grey bits round the side it will be dry, meat should be perfectly rare all the way through
Looks Delicious
Why remove it from the heat, why not consistently base and flip
Nah that’s not the way
To all of the brainlets who think you can get sick from eating medium rare beef that’s not a thing all of the contaminants are on the outside of the steak unless you’re actively like syringing e.coli and bacteria into the steak that’s why it’s safe to eat medium rare steak unlike chicken which has bacteria throughout the meat don’t ask me how it works I’m just explaining that chicken and beef are two different entire things and if you didn’t know that already I genuinely am concerned for you mental well being
@reel_marley let’s make this😊
Only the one millionth video online of cooking a steak like this. Besides, reverse seared steak is way better than this
It’s all about those crispy edges
Good cut of meat. Lots of salt and pepper, hot grill and that's all you need
You could fry a sneaker in that amount of butter and it'll taste good.