Pork chops are the unsung heroes of easy dinners! So quick to whip up and they always hit the spot, especially when doused in a garlic cream sauce 😛 Enjoy! Chris x
PORK CHOPS & GARLIC SAUCE | Serves 2
INGREDIENTS
➡️Pork Chops:
2x 9oz/250g bone-in Pork Chops, at room temp (score fat if it’s particularly thick)
2 tbsp Unsalted Butter
2 fresh sprigs EACH: Rosemary, Thyme
2 large cloves Garlic, peeled & crushed
Olive Oil
Salt & Black Pepper
➡️Sauce:
1/2 cup/120ml Chicken Stock
1/3 cup/80ml Heavy/Double Cream, at room temp
1/4 cup/60ml Dry White Wine
2 large cloves Garlic, very finely diced
1 Shallot, very finely diced
1/2 tsp Wholegrain Mustard
Salt & Pepper
METHOD
1️⃣Pat pork chops dry & generously sprinkle both sides with salt & pepper. Rub into the meat.
2️⃣Place a cast-iron skillet/heavy-bottom pan over high heat. Once smoking hot, add a dash of oil & place in the chops. Leave to fry for 3-5mins, or until deep golden/lightly charred. You should start to see blood/moisture just starting to rise to the top. Flip & fry for 2mins until they begin to pick up colour on the other side.
3️⃣Add butter, garlic (2 whole cloves), thyme & rosemary. Baste the chops for a couple of mins. Place garlic, rosemary & thyme on top of one of the chops, place the other chop on top so the fats align then sandwich together with your tongs & sear the fat on the pan.
4️⃣Once the fat caramelizes (1-2mins) place the chops to one side & lower heat to medium. Fry shallots in leftover fat for a couple of mins until soft/golden, then fry the diced garlic for 30 secs until just beginning to pick up colour.
5️⃣Add wine & simmer to reduce for a few mins until mostly evaporated, deglazing the pan with your wooden spoon as you go. Stir in stock, cream & mustard and simmer until it starts to thicken. Season to taste, then serve pork chops with sauce spooned over!
*Timings will depend on the thickness of the pork. Recommended safe internal temp is 145F/63C. Keep in mind it’ll continue cooking slightly as it rests. Pork can have a slight blush to it.
More recipes like this in my debut cookbook ‘Comfy’ which you can pre-order now 😁📕
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Comments (15)
I like the way you say shallots .. cause baby I am country as all get out I say Shall lits 😂 for real. From NC living in SC I had to watch twice like did he say Slots 😂😂🤷 I get it 🤔 it took me a few times shallots right ? Shall Its 😂 💪 💨 omg anyway it looks so good 😊 sweetie 😘 I love it so much I'm hungry rn and I am cooking PorkChops today 🔥 I may do half fried half smothered because this here 🔥 got me ❤️❤️🙌🙌🙌 🎯 gorgeous delicious scrumptious... You're my new friend for sure 😊
@rose2805
Is that Singapore i just keep lessening for the voice
Mayron dto
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@ogle_joshua @nathan_ogle07
@scerrarae
@slimongrant
@jbdrivinginstructor
Wow‼️do you ship?? Btw, if I may ask what is the name of music playing?
I'm wondering if these recipes are in the book I'm hoping so this looks amazing now it's getting cold
@paulrwilliams1 for sat???
I made this yesterday fantastic and made those potatoes with the bacon and cheese they are a favorite now. Thankyou for the recipes ❤️
🔥