Roasted Strawberry Dutch Baby Pancake 🥞🍓 Might be a controversial opinion, but I think dutch baby >>>> regular pancakes. They’re so easy to make and you tbh is there a cooler looking breakfast?! ( I’ve watched that timelapse oven rise 50+ times now)
Dutch baby pancake batter comes together in a blender for a super smooth batter, so you don’t even need to get out a mixing bowl. It’s essential to preheat the pan in the oven before adding in the butter so you get that perfect rise and delicious crisp edges.
Want to give it a try this weekend? Here’s how we made it!
Roasted Strawberry Dutch Baby (serves 2-4)
Pancake batter:
1/2 cup all purpose flour
1/2 cup milk (room temp - can use nondairy)
2 eggs (room temp)
2 tbsp granulated sugar
1/2 tsp vanilla extract
1 tsp lemon zest
1/4 tsp salt
2 tbsp butter (can use nondairy)
Roasted strawberries (these are sooo good, don’t skip them!)
1 pint strawberries, quartered (~2 cups)
1 tsp lemon zest
2 tbsp sugar
Preheat oven to 425F.
Place a 9” oven-safe skillet in the oven while it preheats. (We use cast iron.)
Meanwhile, add all pancake ingredients except butter to a blender and blend until smooth. Let sit for 10-20 minutes while the oven heats.
Toss together the strawberries, lemon zest and sugar, then transfer to a sheet pan.
Once oven is heated, add butter to the pan and swirl until it’s all melted, then pour in the pancake batter right away. Place the pancake and the strawberries in the oven. Bake for 15-20 minutes, until the edges are puffy and golden brown and the strawberries are jammy.
Top with strawberries and serve warm with maple syrup and/or powdered sugar. Enjoy!
Happy brunching! (Btw this recipe is also amazing with peaches 🍑)
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Comments (14)
Recipe
Does anyone know if back in the 60s 70s, this was called Liberace? I’ve been searching for the Liberace recipe for decades and I remember a childhood friend‘s mother used to make it.
I love Dutch BAby pancakes.
Recipe please
Will this turn out ok if you don’t use a blender and hand mix it instead?
Made this many times & it's a breeze to make! I rest the batter for 10-15 minutes before pouring into the butter ladden pyrex!
Had this in WA Cody and Hopie made this. I was thinking of this on Friday. Making it tonight.
Thanks for sharing.’
Had this in WA Cody and Hopie made this. I was thinking of this on Friday. Making it tonight.
Thanks for sharing.’
Instead of a blender can I use a hand mixer ?
@katevamerongen one of the breakfasts we'll eat
Can I do it in a dish? I don’t have an iron skillet or the money for one right now 😭💔
Recipe please
❤️