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Comments (15)

  • @riouxt 2023-12-17

    So yummy.

  • @thatutopianlove 2023-11-23

    I only had manuka honey hope it works!

  • @paul_wolven_fine_art 2023-11-19

    Why don’t you cut off the hard ends?

  • @sabrinaquartullo 2023-11-04

    Mi sa che bastavano anche solo 20 minuti... Li hai carbonizzati! 😮

  • @yoana.dimi 2023-11-04

    Burned brussels, yeah 🤮

  • @fredo6 2023-11-03

    @stephanie.naturopathe samedi

  • @larry_lwp 2023-11-02

    Burned em

  • @mishinn_u 2023-11-01

    Do you have any recommendations for cleaning the bugs (I think it’s aphids?) that get stuck in the inner layers of the Brussels sprouts?

  • @gr1mworld 2023-11-01

    certain people are so confused but this is how a LOT of people eat brussels. sooooo good the flavor is crazy. thank you for sharing a side dish i have been making my whole life 💜

  • @tatum__oneal 2023-10-29

    🔥🔥🔥

  • @susies.koolhydraatarme.kitchen 2023-10-28

    🔥🔥

  • @beckyd_rd 2023-10-28

    👍🏽👍🏽

  • @kathyoblinskyrealtor 2023-10-26

    🙌

  • @meggonuts 2023-10-25

    @lee.top085

  • @qtsmores 2023-10-25

    I’ll only eat Brussels sprouts if they look like this. No raw green ones for me 🥴

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