CREAM OF MUSHROOM SOUP - SOUP SEASON 🍄
Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town.
For episode 2, we’re making one of my favourites - CREAM OF MUSHROOM SOUP, with a crispy oyster mushroom topping.
You can find the full written recipe down below - so let me know if you give it a go in the comments below 👇
And remember, if you like what you see, make sure to follow for more soup season with me 🍜
INGREDIENTS (serves 4)
750g chestnut mushrooms
200g oyster mushrooms
5 garlic cloves
2 banana shallots
2tbsp butter (vegan)
2tbsp olive oil
1tbsp fresh thyme leaves
250ml white wine
2tbsp plain flour
1-1.5l mushroom stock
1tsp miso paste
1tsp dijon mustard
250ml cream (vegan)
1tbsp smoked paprika
Handful fresh parsley
METHOD
1. Warm the butter + oil in a pan on a medium-high hea
2. Finely dice the shallots, then sauté for 5 minutes until softened.
3. Slice the chestnut mushrooms & add to the pan with a large pinch of salt. Cook for 10 minutes to draw out their moisture.
4. Mince the garlic + add with 1tbsp of fresh thyme leaves - fry until fragrant.
5. Once the mushrooms are caramelising, deglaze the pan with white wine.
6. When the wine has evaporated, add the flour + cook out for 2 minutes.
7. Prepare your stock, then add gradually, stirring as you go.
8. Add the miso paste + mustard, then leave to simmer on a medium-low heat until thickened (15-20 minutes).
9. Add the cream, stir well & season to taste.
10. Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy.
11. Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream + a pinch of paprika.
12. Serve with buttered toast + enjoy!
#soup #soupseason #comfortfood #homemadesoup #creamofmushroomsoup #mushroomsoup #mushroomrecipes
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Comments (15)
They took your sound off. 🥺 I need you to remake this for the holidays
I improvised quite a bit, but kept the spirit of the recipe in tact. It was absolutely delicious in a way I could not believe, thank you!!
Love this recipe. Added Sherry in place of wine. Delicious.
I do your recipe every winter, soooo good 😍
Can the white wine be swapped out for something else?
The perfumes mixing and travelling in the house are amazing ! This is the best mushroom cream I have ever tasted.
Is the measurement of 750 grams chestnut mushrooms correct? I feel like i’m adding way more mushrooms than you do @alfiecooks
Is annoyingly accentuating your Ps a requirement for making viral videos?
@alfiecooks my hubby has an allergy to mustard, any suggestions for a sub?
Yummy
@kidotcom how about this?? Xx
😍😍😍
@evasmi_ @hannahmcdr
@sivan.bardagan says that she doesnt think parsley belongs to mushroom soup
I have just made it and it’s delicious!!!!🔥👏