Saved 2026-05-15 · Posted 2025-02-10 · Status: New
Butters more fancy and sophisticated cousin, cultured butter 🎩#butter #culturedbutter #fermentation #johnnykyunghwo
Comments
(14)
@cindy_magyar♥ 22025-11-30
Oh wow! Going to give this a go!
Anyone reading this don’t buy from Yorkshire Kitchen! Their flavoured butter is being sold as a healthy, natural product — but this is deeply misleading. Only in tiny print do they reveal it contains added vegetable oil and sugar. This combination is not a harmless detail; it contributes directly to today’s growing cardiovascular health crisis. Consumers deserve to know what they’re really eating.
If I buy cake, I expect oil and sugar. But when a company sells something as a “healthy butter” while hiding harmful ingredients, that’s wilful deception — not an oversight.
This is dishonest marketing that puts profit over people’s health. Shoppers should be warned.
@fraustrub♥ 12025-11-11
That was easy and VERY good!
@landbeyond♥ 12025-08-02
I like it, but I like soured butter even more! Instead of yoghurt, use "sour milk" (swedish långfil or filmjölk). Adds a little lactobacillus acidity!
@mambasian2025-11-16
I can’t find the bread recipe with butter milk.
@melissa.graziano2025-09-28
Ty the yogurt has to have live cultures !!!!! Other wise it won’t work ! N
@krisha.nahar2025-08-20
It’s called BILONA
@attentionscorpion2025-08-08
Yörük usulü yayık tereyağ işte
@charles_mathewson_2025-08-06
The restaurant I work at we make cultured butter all the time. An easy recipe to use is three parts cream to one part butter milk, and usually a round 7% salt by weight after churning it, but that's also a personal preference.
@skolnikcarole2025-08-01
For God sakes just go to the store and buy the darn butter
@lil_gyrl_0072025-07-31
I would like to try this, is there a recipe with the amount of each ingredient used?
@lil_gyrl_0072025-07-31
@johnnykyunghwo what brand of heavy cream and yogurt do you use and how much of each?
@jkleighphoto2025-07-30
What yogurt did you use? Greek? Regular?
@surabhimanohar2025-07-29
Indians make butter at home this way for centuries
@rustedrust_2025-07-29
Thought that looked like a peeled banana
Content ideas (0)
No ideas generated yet. Run /instagram-sync ideate from Claude Code to create some.
Comments (14)
Oh wow! Going to give this a go!
Anyone reading this don’t buy from Yorkshire Kitchen! Their flavoured butter is being sold as a healthy, natural product — but this is deeply misleading. Only in tiny print do they reveal it contains added vegetable oil and sugar. This combination is not a harmless detail; it contributes directly to today’s growing cardiovascular health crisis. Consumers deserve to know what they’re really eating.
If I buy cake, I expect oil and sugar. But when a company sells something as a “healthy butter” while hiding harmful ingredients, that’s wilful deception — not an oversight.
This is dishonest marketing that puts profit over people’s health. Shoppers should be warned.
That was easy and VERY good!
I like it, but I like soured butter even more! Instead of yoghurt, use "sour milk" (swedish långfil or filmjölk). Adds a little lactobacillus acidity!
I can’t find the bread recipe with butter milk.
Ty the yogurt has to have live cultures !!!!! Other wise it won’t work ! N
It’s called BILONA
Yörük usulü yayık tereyağ işte
The restaurant I work at we make cultured butter all the time. An easy recipe to use is three parts cream to one part butter milk, and usually a round 7% salt by weight after churning it, but that's also a personal preference.
For God sakes just go to the store and buy the darn butter
I would like to try this, is there a recipe with the amount of each ingredient used?
@johnnykyunghwo what brand of heavy cream and yogurt do you use and how much of each?
What yogurt did you use? Greek? Regular?
Indians make butter at home this way for centuries
Thought that looked like a peeled banana