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Comments (15)

  • @rdmileva 2025-10-14

    Baked them and they are delicious! Note to anyone who like me used regular flour -use 2.5 cups of flour to get the consistency on the video. I used 3 and the mixture was dough-er. I imagine with 2.5 they will be lighter in texture.

  • @2susu4_ 2026-04-08

    So good I made it over 20 times. Sometimes I add finely chopped cooked bacon. It came out great too

  • @maiarrrt 2025-10-03

    Just tried the recipe and it turned out amazinnggg thank you!!

  • @aniashimmy 2025-07-30

    Just delish!!! I made it today and my husbund, who is from Colombia and loves pan de bono, approved this version! Thank youπŸ‘πŸ»πŸ˜‹πŸ™ŒπŸ»

  • @mullermanner 2025-07-18

    Yum! However, being that vegetable oil is TOXIC, what’s the best alternative? Butter, Ghee, tallow or Avocado oil?

  • @2susu4_ 2026-04-08

    God bless you dear

  • @bhavana_accamma 2025-08-23

    Turned out Brilliant πŸ‘

  • @bhavana_accamma 2025-08-23

    I made this today.

  • @gilnagil 2025-07-31

    Made it! It’s delicious! Thank you

  • @vmacki.03 2025-07-19

    @radinabakes could any alternative be used, please? Thank you.

  • @issabellepearson 2026-04-23

    What would be the best substitute for tapioca flour to get the same consistency? 🧑

  • @fortheloveoffood90 2026-04-06

    😍😍so goodπŸ”₯πŸ”₯

  • @ildekamenson 2025-08-10

    How do you rr-heat these once again?

  • @sunflower1111989 2025-07-17

    😍😍😍😍😍😍😍😍😍

  • @7thheavenvintage 2025-07-17

    Can I have the recipe in grams

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