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Comments (15)

  • @barber_mum 2026-03-02

    I just made this! Wow. 😮 sooo good.

  • @iam_flawz 2025-11-11

    Never break the pasta!!! That’s rule number 1!!!!! 🙆🏽‍♂️

  • @bama_jase 2026-01-09

    Needs heavy cream and garlic and more parmasean

  • @nikkareis2.2 2025-11-10

  • @xltnlxbaby 2025-11-10

    The clapping threw me!!!! 😂😂😂😂😂😂

  • @shenir1 2026-05-13

    🔥🔥🔥🔥🔥🔥

  • @suezq612 2025-12-21

    If you have to break your pasta, bend it in the package before you open it. Then it won’t go everywhere.

  • @tiffany_jade90 2025-12-21

    “What in the doodle my noodle” 😂😂

  • @renandcin 2025-12-13

    ❤️

  • @abramshomefinder 2025-12-06

    You are going to hate me: I made it for dinner tonight, I give it only 2 out of 3 stars. Definitely pleasant to eat, I followed your demo to a T, except for the addition of 5 smashed garlic cloves into the blender.
    I find the sauce lacks depth in flavor.
    Lots of left overs, hopefully it will improve by resting overnight.

  • @mamasheshe8730 2025-12-05

    Hold up I just found that video he’s showing in beginning n it says to add garlic n tomato paste

  • @tamatoablaiklock 2025-11-25

    Can olive oil is wild

  • @kikis.gar 2025-11-11

    😢

  • @faithofaking_ 2025-11-10

    Squaring up with the onions😭🤣🤣🤣

  • @zayyzayydap 2025-11-10

    @30foez ass pasta

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