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Comments (15)

  • @animasapienslucisalchemist 2025-11-27

    The best chicken butchery is no butchery. #GoVegan

  • @giota_kem_ 2026-02-12

    He has a very sharp knife,thas all

  • @amannmatthew 2025-12-05

    Leave it to the Asians. Nothing left for the dogs and cats because that’s dinner tomorrow

  • @simonjhon112 2025-12-03

    👏🔥😂

  • @asiam_here 2025-11-27

    “What the shit” is what we are all saying!

  • @louis_roscouet 2025-11-23

    this guy has a5 wagu in his freezer

  • @patunsean 2025-11-21

    He does it everyday, what do you expect

  • @neilbstagram 2025-11-18

    What the Fshiiii

  • @notjustmichael 2025-11-18

    Am I.... allowed to try this?

  • @virtue.signaller 2025-11-17

    Knife hand clean. IYKYK

  • @chefechavez 2025-11-16

    Damn

  • @chefkylepatch 2025-11-16

    When the chicken is at temp where it is a soft freeze the bird slices with ease. The warmer the temp after 40° f the more difficult the cut.

  • @djreid_ja 2025-11-15

    So much skill the FBI gotta investigate

  • @ja.m.ie.s.on 2025-11-15

    @chef_jamesmakinson What do you think?! ❤️

  • @bunney.pgh 2025-11-14

    U said this 2 years ago

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