@foodwithbearhands · Michael Duarte
Saved 2026-05-15 · Posted 2025-07-08 · Status: New
Chimichurri Steak Bites 😮💨
Recipe ⤵️⤵️⤵️
Before I jump into the recipe you can find Kinder’s Brazilian Steak Seasoning at @walmart and it absolutely elevated this dish! 😮💨
Steak Ingredients:
2 Ribeyes
4 Tbsp Kinder’s Brazilian Steak Seasoning
2 Tbsp Avocado Oil
How to: Cut Ribeyes into 1x1 inch cubes, season, and sear a minute on all sides
Chimichurri Ingredients:
1 Bunch Parsley
1 Bunch Cilantro
4 Garlic Cloves
1 Shallot
1/2 Red BellPepper
1 Tbsp Kinder’s Brazilian Steak Seasoning
1 Tsp Red Pepper Flakes
1 Tbsp Paprika
1 Cup Avocado Oil
4 Tbsp Red Wine Vinegar
1 lemon
How to: Mince all the fresh ingredients fine and add to a bowl with the rest of the ingredients, mix, and it’s good for about a week in the fridge.
Garlic Mashed Potato Ingredients:
8-10 Yukon Gold Potatoes
4 Tbsp Brazilian Steak Seasoning
8 Tbsp Butter
1 Cup Cream or Sour Cream
2 Garlic Bulbs
How to: Cut Yukon Potatoes into small pieces and boil in salted water for about 15-20 minutes or until fork tender. Mash the potatoes and add the Brazilian Steak Seasoning, melted butter, and cream. I also added 2 roasted garlic bulbs that I wrapped in foil and put in the oven for 30 minutes at 375 degrees. Give that all a good mix and enjoy!
#chimichurri #steak #bites #dinner #idea #TasteOfKinders #KindersPartner
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Comments (15)
I’ve made this meal twice now and it is amazing!!!!
Substitute for kinders seasoning? It’s not available where I live.
Can I use tri tip instead of Rib Eye?
4 Tbsp of the kinders in the potatoes was A LOT! Had to add another cup of sour cream to mute it.
Rest in peace my frd
Adding to my arsenal 😍
Recipe please 🙏
😋😋
🔥🔥🔥🔥🔥🔥
Recipe
Cuz I heard lamb chops with chimichanga is a chef’s kiss. That’s why I wanted the recipe.
Either I’m slow and didn’t see the chimichanga ingredients…or you just added it😂 either way THANK YOU
You forgot the sour cream in the mashed potatoes buddy
❤️❤️❤️❤️
I’m going try this chimi churri cause I personally don’t like the one I have been making