Comments (14)

• @zinn_rmichael ♥ 1390 2025-10-08

  The single most important thing RFK jr can do right now is end the mandatory fortifying and enriching of foods! It’s criminal and it must end!

• @carixoxo1776 ♥ 1288 2025-10-06

  Make Bread Great Again

• @conservativeviralvideos ♥ 380 2025-10-06

  So many people who are gluten free can eat flour in Europe.
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• @tea38time ♥ 331 2025-10-20

  I make my own bread with imported Italian flour. Its beautiful.

• @thesafefooddude ♥ 158 2025-10-10

  And then, our beloved USDA thought it would be cute to flat out lie to us and create the Food Pyramid and put bread and grains at the base, telling us we should consume it most of any category. We made the the biggest part of our diets because of that about 80 years ago and now we see the clear results in our obesity and chronic illnesses out of control. USDA reportedly did it to “help the Midwest agriculture industry” and ruined americas health as a result

• @sweetsarah1977 ♥ 104 2025-10-06

  I spent a week in Paris eating croissants for breakfast and bread with lunch and dinner, never crashed and felt great. I

• @chelleabelle76 ♥ 63 2025-10-18

  Spent 12 days in Croatia and Greece last month, eating gluten daily with zero issues. I eat one onion ring in the US, I’m bloated and sick for two days.

• @terrafirmadesign_lisa ♥ 23 2025-11-12

  How the hell did we get to this point!

• @cody_denton_d ♥ 17 2025-11-10

  I ate pasta and bread in Italy with ko issues, no bloating, swelling of joints, face, constipation, etc. In the United States I have to avoid gluten to even feel decent. Its absolutely ridiculous!

• @kasshund ♥ 16 2025-11-12

  Mill your own flour! One you have a mill and some wheat berries it’s only one extra step in baking anything. Simple, so healthy and actually delicious. Look up Sue’s Healthy Minutes podcast.

• @terbrock_j ♥ 12 2025-11-04

  I buy my flour from Barton Springs Mill, outside Austin Tx, they are committed to produce extremely high quality flour without all the crap. I highly recommend looking into them.

• @kloca2 ♥ 11 2025-10-26

  I love bread, especially sour dough bread. But man has it impacted my body in inflammatory ways here in Canada. Basically non of it has done miracles for my body now.

• @thisisdeniskang ♥ 3 2025-11-12

  Is there no way to source European type flour in NA ?

• @dearlesliedee ♥ 2 2025-11-16

  Eikorn flour comes from Italy. Brand is Jovial. It’s a bit more expensive but so worth it