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Comments (15)

  • @pinchthis 2026-06-04

    Why are they screaming at us?!? 😂❤️

  • @justin_a_jolknow 2026-06-03

    Besides Parmigiano-Reggiano cheese it could use a couple of cups of baby spinach leaves.

  • @ranim_t 2026-06-03

    Would it be as good if it was made a regular cream?

  • @simplyarmida 2026-06-03

    I’d do this for my husband. I don’t like onions at all! Also out of the loop here but @aliicciaa how are you doing? I know you went thru a scary time with cancer and girl I hope it’s gone! 🙏🏼🙏🏼🙏🏼 I have 2 sisters that are on cancer meds and Lord knows how each night I pray for a cure! And for there be a day where cancer is completely gone! Hope you’re doing well! ❤️❤️🙏🏼🙏🏼

  • @joe.in.italia 2026-06-04

    In Italy we don’t have Italian seasoning

  • @suegamble3 2026-06-03

    A couple of tips on cutting onions: 1) freeze the onion for about 10 minutes, or 2) have a fan nearby which will blow the gases out. If you're really sensitive, use goggles! :-)

  • @edkelvaughn 2026-06-03

    Place a damp paper towel on the cutting board where you’re cutting your onions it works. I do it all the time.

  • @carcurboy 2026-06-04

    Coconut milk?, Nana will turn in her grave 😂

  • @ktcuckoo70 2026-06-04

    U said tin foil!!!! U r now british!!!!👏🏻👏🏻👏🏻😂😂😂😂

  • @cleverswag 2026-06-04

    Yeah, not as entertaining as when you did this on your own. Ditch Yoko

  • @skyhigh_posters 2026-06-05

    You forgot to say “DON’T SCREW IT UP!”

  • @briskventure 2026-06-04

    Look at this video. We’ll show what’s in that video 😂

  • @dancollins5436 2026-06-04

    His default setting is speakerphone

  • @drewkaplan94 2026-06-04

    Please don’t use a mandoline slicer that way.

  • @artbyfed 2026-06-03

    Seen them for 6 years almost- they’ve never disliked a recipe 😂

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