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Comments (15)

  • @wolfgangank 2026-06-04

    The Kraft Parm is diabolical

  • @_hylian 2026-06-05

    Es el desquite de los japos por inventar el “california roll” 🤣🤌🏻

  • @diloromattia 2026-06-05

    From the Italian community it’s your pasta and you can keep it but don’t call it carbonara please 🙏🏼

  • @wesleyalexanderingraham 2026-06-05

    I’m 50% Italian. I’m also 100% offended.

  • @oscaraventuras 2026-06-05

    Se ve buenísimo, Pero un italiano debe estar botando espuma xD jaja

  • @kaitei_no_ruiji 2026-06-04

    Well, maybe add a little bit of pasta water after you put the spaghetti into the sauce

  • @ash______tag 2026-06-04

    Holding the spatula with that chopstick grip is the real Asanebo style.

  • @iacopodluzi 2026-06-06

    An Italian dies every time this video is played

  • @ginniehb 2026-06-06

    Me quede esperando que calentara o cocinara el huevo.

  • @lordangeloxd 2026-06-12

    Just a reminder, neither tomatoes, pasta or pizza originate from Italy.
    You can’t push your cooking beliefs on others.
    Cooking is a creative experience.

  • @rayvallejo3k 2026-06-05

    Immediately appeared the bottled parmesan cheese I lost his respect.

  • @ricar2caraballo 2026-06-05

    Please don't use Kraft, you need to use pecorino romano and you don't use bacon, please use guanciale, please👏🏻

  • @jose_fogones 2026-06-05

    Looks like a tasty spin. But then the misuse of utensils, the packet Kraft parmesan and packet guanciale ... Madonna Mia

  • @db_javier 2026-06-11

    Si nosotros freímos sushi ellos tienen derecho a reinventar las recetas que les den la gana

  • @hernandez469 2026-06-07

    Pasta con aguacate? Verziale eso no pega

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