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Comments (15)

  • @mehsv13 2026-06-17

    No, never a maraschino cherry!!!! Luxardo only !!!

  • @kelfrobbins 2026-06-17

    I made this and it was fantastic!!! I may not add as much sugar in my simple syrup next time though. I may reduce it to only a cup of sugar. The cinnamon stick was a great addition too!

  • @4everjacksmom 2026-06-17

    I can dig it. Little less sugar and I infuse my simple syrup with orange peel and cinnamon stick

  • @dtbracken 2026-06-17

    Let’s add tons of sugar so I can say I drink whisky

  • @tga_sasquatch 2026-06-17

    That’s a Cold Fashioned

  • @dalemmcgregor 2026-06-18

    Great recipe!!! Because I’m Canadian, I’d use organic, 100% maple syrup in the place of sugar/water. Definitely still add the cinnamon stick!

  • @peteschawvisuals 2026-06-17

    Needs some dilution. Add water to the mix.

  • @fvento26 2026-06-17

    We use maple syrup instead of sugar water. Try it.

  • @carolsolari1 2026-06-17

    How long do these freezer cocktails last in freezer???

  • @jbonfield22 2026-06-18

    🇬🇧please DO NOT do this with anything distilled in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿, specifically Speyside

  • @feliciano497 2026-06-17

    Wheres the bitters? N middle that cherry n 🍊

  • @mardie80 2026-06-18

    Never understood why people put their whiskey in a freezer. Cold mutes the flavor of the whiskey.

  • @arex_ree13 2026-06-18

    Slight problem… thats a rye whiskey

  • @poorsusieq 2026-06-19

    Could I just drop a few orange peels and cherries in the jar to freeze with it. I don’t always have a fresh orange!

  • @doughabecker 2026-06-18

    Bulleit Bourbon makes a premade bottled Old Fashioned that is delicious and way easier that doing this.

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