@cheflifedw · Daniel Wong
Saved 2026-05-15 · Posted 2024-01-04 · Status: New
🇫🇷🥕🧈💦
Carrots Vichy is a delicious side dish to pair with roasts like chicken making a delicious dinner.
Using a technique called beurre fondue which is combining water and butter with vegetables, you'll get restaurant quality tasting vegetables right in the comfort of your own home.
📝👇 Here's How You Make It:
Carrots 500g
Butter 50g
Thyme 3-4 sprigs
Chicken powder 1 tbsp
Honey 10g
or
Brown sugar 25g
10m total cook time
#frenchfood #frenchtechnique #cooking #carrots #staffmeal #staffmealseries #recipe
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Comments (14)
What was the powder substance that you added in the beginning- cornstarch?
thank you
@jpbarista86 this is the recipe I use for my carrots. It’s my favorite.
Most of the time when I order vegetables they suck 😂 to be fair they are just family friendly restaurants but honestly no restaurant cooks them better than home cooked ... your carrots look delish 👏🔥
What was the white powder he sprinkled cuz I love my carrots and can’t wait to cook it this way
Um, what’s the white powder you sprinkle on the carrots?
They are called “carottes glacées”.
I have better recipes 😂
Just steam… no need for any butter
Oh no sugar adding
His video says from the beginning “ if you wanna know how restaurants do it “ how you choose to do it in your home is your business 🤷🏽♂️
A lot of Butter...🤔
DUHHHHHHHHHH Just eat BUTTER
FRENCH FOOD AND THEIR PEOPLE ATE SOOOOO OVERRATED