@thebkydpalate · Tom Judkins | The Backyard Palate
Saved 2026-05-15 · Posted 2024-01-07 · Status: New
MARZANO PIZZA SAUCE🍅🍕 You’ll never go back to sauce from the store after you try this. So delicious and WELL worth making it! Like I said, I’ve used it on hundreds of pizzas and swear by it. Recipe below!
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INGREDIENTS:
1 28oz can of Cento San Marzano tomatoes
2 Tbsp olive oil
1/2 yellow onion
1-3 cloves of garlic
1 tsp of basil
1/2 tsp of oregano
1 tsp salt
1 tsp sugar
Pinch of crushed red pepper
IINSTRUCTIONS:
-Pour the tomatoes into a large bowl and using your hands, kitchen shears, or an immersion blender, break the tomatoes down so that they’re chunky but not completely liquid.
-In a medium saucepan or griddle on medium-low heat, heat the olive oil, grated onions, oregano, basil, and red pepper flakes. Allow them to cook for 5-6 minutes, stirring frequently so nothing sticks or burns.
-Add in aromatics to the crushed tomatoes, salt, and sugar, and give it a stir. This will last in your fridge up to two weeks!
OPTIONAL:
For a deeper, less acidic flavor, simmer in a pot on medium-low heat for 20 minutes!
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If you’re a pizza lover, save this for your next pizza night! You’ll get compliments on the sauce🔥
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#pizza #pizzalovers #pizzatime #pizzapizzapizza #recipe #delicious #foodie #food #pizzatime
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Comments (15)
Try cooking the sauce for a bit it kills all the acid from tomatoes . That’s why when you eat pizza at some places you get a sore stomach.
Looks delicious, will try. Notice you use a screen... interesting!
A half stick of butter will neutralize the acid...
🙌🔥
😮😮😮
Try 7/11 tomato’s, game changer
Straight munge
My sauce base has higher complexity to it than that - with roasted vegetables etc
Why do Americans use pepperoni???? Italians don’t
Makes me hungry
Authentic Italian pizza doesn’t have oregano in the sauce, San Marzano, tomatoes, salt, and basil that’s it
I’m making this
Got a recipe for the pizza dough ? Looks bomb 💣 🔥
Floppy pizza… pass