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Comments (15)

  • @mecky.mouse 2025-10-03

    Tried it and it was very disappointing. Very eggy and soggy, nothing like a bread

  • @carbcraftnewzealand 2025-09-02

    I make a version with spinach and egg and it's so pliable, doesn't taste like spinach and is Keto ❤️❤️

  • @vivivanpraag 2025-05-04

    Tried this. Not good. Doesn’t resemble any type of bread

  • @karrimclauglin 2026-02-23

    I can’t Get mine to turn out?? Comes apart

  • @nextleveldadfitness_ 2025-08-20

    Protein!!!🔥

  • @bigm311 2026-03-31

    @lowcarb_dani did you bake it on parchment paper or straight on the sheet pan?

  • @sandy.canada1960 2026-02-10

    There was a diet in the 1970's by Dr. Irwin Stillman that had a recipe for Carb Free Bread and Buns made from Cottage Cheese and Eggs( The Doctor's Quick Weight Loss Diet). I lost 15 lbs on it back then eating this and other proteins. 😊

  • @stephieedec 2025-05-18

    @lowcarb_dani could you send me the recipe please 🙏🏼

  • @cecilieengedal 2024-11-10

    ❤️

  • @kelsss.mcdonald 2024-10-14

    Can you do batches of this? Will it keep in the fridge or do you have to do them one at a time?

  • @annaymaye 2024-10-11

    I can’t find the recipe

  • @dianalynnl 2024-10-09

    @gabrielalovell

  • @merise156 2024-10-08

    Baked at 360 degrees????

  • @dianalynnl 2024-10-05

    @jacquelinemorris13

  • @joyvilla 2024-10-01

    😮😮😮😮😮😮

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