Comments (15)

• @bearded_glory_jax ♥ 11 2026-01-14

  Direct heat can damage the can's internal coating, allowing toxins to seep into your meal, making it unsafe to consume

• @somefatguys ♥ 7 2026-03-18

  No, there's a plastic liner in the cans!

• @age_of_december ♥ 6 2025-12-30

  I ain’t mad at the simplicity but think I’d like to mixed all that and put it in a cute little oven vessel for a bit better presentation.

• @mayah6158 ♥ 4 2026-02-17

  Creative!

• @elreo866 ♥ 3 2025-10-22

  Gross

• @keto_la ♥ 2 2026-01-02

  That’s not a Air Fryer

• @0nlymauriii_ ♥ 1 2026-03-20

  Jarlic or garlic ?

• @r82die ♥ 1 2025-12-30

  canned fish isn’t mean to go on the oven they’re lined with plastic

• @rodriguez.tolo ♥ 1 2025-12-14

  🤣🤣🤣🤣🤣🤣🤣🤣🤣

• @stephanie_b_c_18 2026-03-14

  Great idea!

• @philipbethel11 2026-01-08

  ❤️❤️❤️❤️

• @andee_sherree 2025-12-31

  I guess you can do this with tuna

• @age_of_december 2025-12-30

  Think I’ll try this with crab meat. Not sure if I like clams. Or mix clams and crab? Hmmm

• @markagalljr 2025-11-16

  I know you use jarlic a lot and I was wondering has it ever tasted bad or rancid even if it was a sealed brand new jar? It happened twice to me today expires in 2027 still not good what’s your thoughts it was a well known brand

• @the_mentors_table25 2025-10-21

  😮😮😮😮