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Comments (14)

  • @brainssss_ 2024-06-28

    Love this. Thanks dude 🤙🏼

  • @sharleanwilliamson 2023-01-24

    Yumm thank you for sharing👏

  • @ndessau 2024-10-14

    When using the sieve, how do you keep some of the whites on so it surrounds the yolk? Is the idea to remove **some of the egg white?

  • @chilternaston 2023-08-13

    These are perfect - thank you !

  • @zahra_ghasia 2023-06-21

    @mijaz.mukundan

  • @gil.evans 2023-02-19

    Terrible

  • @_lxkildea 2023-02-02

    @joe_sanger10

  • @marerobbie 2023-01-05

    So yummy

  • @redbeard2079 2023-01-02

    Jesus Christ that’s a delicious looking egg. Most of the eggs I find at grocery are barely a pale yellow and little flavour.

  • @siouxzgreene 2023-01-02

    Damn he’s a fast talker😂

  • @zachregnier 2023-01-01

    i use a pan and a ring mold. much easier

  • @sexysheffield 2023-01-01

    Then why can you change the vortex?

  • @tastypeachcharcuterie 2023-01-01

    @alissa.mccaddin

  • @markhildrew1987 2023-01-01

    @alexhildrew

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