@linajabbari · LINA
Saved 2026-05-15 · Posted 2023-05-22 · Status: New
STICKY GARLIC SALMON - the best way to have your salmon. i used this for the sushi sandwiches i made the other week but it would be really good w rice, veg, noodles, pasta, anything
450g sockeye salmon side @leapwildfish
salt and pepper to taste
2 tbsp butter @yeovalley
sauce
1/4 c tamari/ soy sauce @clearspringuk
1 tbsp balsamic vinegar @belazu_co
2 tbsp honey
1 tbsp grated ginger
1/2 tsp chilli flakes
5 large cloves crushed garlic
s+p to taste
wash the salmon and pat dry. season with salt and pepper on both sides and set aside.
mix together the sauce ingredients and set aside
heat a pan on medium-high heat, add the butter. once melted, add the salmon and sear on both sides for 2-3 minutes or until browned.
add the sauce and lower heat to medium. and cook until sauce starts to thicken. flip and cook for another few minutes. serve and enjoy!
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Comments (15)
@lottemarije__ en dit met fried rice ofs 👀
Ooofffff 😍
@lottemarije__ en dit met fried rice ofs 👀
can i use regular vinegar instead of balsamic?
Made this tonight @thathealthjunkie and it was fantastic - thank you!
@cassiecraig1995x
❤️
🔥
just made this and YUM! Husband always whinges about salmon, now he wants it weekly 🤣 thankyou! 👏🏼
I made this and it was delicious! Making it again tonight.
How much is a wild Salmon steak of that size?
@emma.moseley.31
I can’t have the sound on. Did she say how long and at what temp to cook the salmon? Thanks!
Strong taste~👏