@kellyscleankitchen · Kelly Scott
Saved 2026-05-15 · Posted 2025-07-06 · Status: New
How to make an easy butter sauce for vegetables 🧈
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“Beurre fondu à l’eau” translates to “melted butter with water” in English. Also called Beurre monte. In this technique, water is added to butter to create an emulsion, resulting in a creamy, stable sauce or mixture that incorporates both water and fat.
It’s a simple way to elevate vegetables!
Ingredients:
* 1 lb vegetables of choice, blanched or par-cooked
* 2-3 tbsp butter, whole
* 2-3 tbsp water
Preparation:
STEP 1.
In a pot over medium heat add the whole butter. Add the vegetables and water.
STEP 2.
Swirl around with tongs and as it comes up to temperature of low heat it will bubble, mix together to emulsify. Reduce for 3-5 minutes to form a thickened sauce. Season with salt and seasonings of choice and serve.
#beurremonte #beurrefondu #cooking #vegetables
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Comments (14)
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I just did these and they were fantastic
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🔥
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Salted or unsalted
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Tryy it withh yams
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I think they taste better at restaurants because I didn’t have to cook them. 🤣