Comments (15)

• @asylvans ♥ 6692 2025-08-31

  Thanks for the input, but my monthly income and my bills will choose which pasta I can buy 😂

• @mongezaurio ♥ 615 2025-09-04

  What is wrong with Barilla?

• @h.adrian.rising ♥ 388 2025-08-29

  My all time favourite is the Rummo

• @mach1xfrguy ♥ 284 2025-09-02

  De cecco every time. Amazing pasta.

• @desgoldie ♥ 244 2025-09-29

  Yellow pasta is dried faster whereas lighter coloured pasta is slow dried…making digestion much easier.

• @pete94493 ♥ 55 2025-09-22

  I just cannot take you seriously, the terrible nose ring just turns off what you're saying so I will just bypass your recommendations:😂

• @francesco.festevole ♥ 44 2025-10-12

  Barilla is not only overpriced, they also use fast drying techniques which makes the pasta very difficult to digest and less tasty, you can recognise this from the very strong yellow, shiny colour.
  While good pasta with slow and natural drying techniques, have a pale, yellow and matte color, easier to digest and full of nutrients.

• @fitaliancook ♥ 30 2025-09-01

  La molisana and rummo, the best 🔥🙌

• @mommalinda6399 ♥ 7 2025-10-21

  Can we talk about the flours used? Anything that says modified or enriched flour is a product that has its nutrients stripped from it. Our bodies aren’t meant to digest these modified or enriched flours which leads to diabetes, obesity and other illnesses.

• @brussi_91 ♥ 6 2025-08-29

  🍝 pasta lovers 🤌

• @fabry__22 ♥ 4 2025-11-02

  I don't care about this bs. My grandma cooked me the best pasta every time with the Poiatti. So Poiatti is the best lol

• @his_sassy_princess1 ♥ 3 2025-09-28

  Look for bronze cut and Durham flour. That’s the best pasta and those brands are all made like that

• @marco.di_murro ♥ 1 2026-03-26

  Pasta lovers, I would eat it for breakfast too 😂 #mammamia 🤌 🇮🇹 🔥 🚀 #CRYPTO1000X #CRYPTOSOLANA #CRYPTOGEMMA @Mammamia_meme #meme #memesolana 😍

• @mattiabr90 ♥ 1 2025-08-29

  🤌🏻🤌🏻🤌🏻🤌🏻🤌🏻

• @avemaria0702 2025-11-17

  Garofalo, Barilla, Rummo 🙌❤️🤌